Bramborove Knedliky (Potato Dumplings)

Directions

1. 3 cups cooked riced potatoes.
2. When cold add eggs, farina, 1 tablespoon salt, flour.
3. Mix in order given above.
4. Shape into small balls.
5. Have a large kettle of boiling water with 1 teaspoon salt.
6. Put the dumplings into the boiling water.
7. Cover.
8. When they come to a boil, stir loose from bottom.
9. Replace cover.
10. Boil 10 to 15 minutes.
11. Test by taking 1 out of water and cutting it in half.
12. If the center is raw, cook a few minutes longer.