Boston Pudding
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Boston Pudding

Yield: 6-8 servings

Ingredients

Directions

  1. Mix white sugar, flour, milk, raisins, baking powder and put in greased casserole.
  2. Mix together brown sugar, butter and hot water.
  3. Pour over batter.
  4. Bake for 45 minutes.
  5. Can be served in its own sauce or with cream added to pudding.

Other Information

Author: Organization.Stout State College Home Economics Club

Source: Stout's Favorites (1955-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: sugar, milk, raisin, flour, baking powder, brown sugar, water, butter

Equipment: measuring cups, measuring spoons, egg beater, casserole, oven

See Also

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Montgomery Pie

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Scripture Cake

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Chocolate Upside-down Cake

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Pineapple Upside-Down Cake II

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