Boston Brown Bread II
Ingredients
- 1 cup rye meal
- 3/4 cup molasses
- 1 cup corn meal
- 3/4 teaspoon soda
- 1 cup graham flour
- 1 teaspoon salt
- 2 cup sour milk
Directions
- Mix and sift dry ingredients, add molasses and milk and soda, stir until well mixed.
- Turn into a well-buttered mould and steam 3 hours.
Other Information
Author: Helen Parker Headden, Katherine Newsbury, Denver Gas and Electric Co
Source: A Book of Hints on the Art of Cooking (1907-01-01)
Category: Bread
Ingredients: rye meal, molass, corn meal, soda, graham flour, salt, sour milk
Equipment: measuring cups, measuring spoons, sifter, pot, stove
See Also
Boston Brown Bread
Author: Wallace Beery
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Bread
Ingredients: corn meal, milk, graham flour, sour milk, water, molass, salt, soda
Equipment: measuring cups, measuring spoons, knife, oven, stove
Boston Brown Bread
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Bread
Ingredients: graham flour, molass, corn meal, sugar, white flour, sour milk, salt, soda, raisin
Equipment: measuring cups, measuring spoons, sifter, stove
Steamed Boston Brown Bread
Author: Bertina a Leete, Edith Church
Source: Practical Patriot Recipes , Text-book Of Cooking (1918-01-01)
Category: Bread
Ingredients: rye flour, corn meal, graham flour, salt, baking soda, baking powder, molass, sour milk
Equipment: measuring cups, measuring spoons, baking mold, stove
Brown Bread (Baked)
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Bread
Ingredients: graham flour, salt, white flour, molass, soda, sour milk
Equipment: measuring cups, measuring spoons, oven
Steamed Brown Bread
Author: United States Bureau of Home Nutrition and Home Economics
Source: Whole-wheat (Graham) Flour Recipes (1940-01-01)
Category: Bread
Ingredients: corn meal, whole wheat flour, salt, soda, baking powder, molass, water
Equipment: measuring spoons, measuring cups, egg beater, baking mold, steamer, oven
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove