Big Walnut 12 Cake Part 2

Directions

1. First prepare dough from part 1.
2. Grind walnuts in food chopper with finest blade.
3. Melt butter in large saucepan and add milk, sugar and honey.
4. Then cook to rolling boil, taking care not to let it boil over.
5. Pour hot mixture over walnuts and then add vanilla and grated peel.
6. Mix thoroughly and allow to cool.
7. Beat egg whites till stiff, fold into cooled walnut mixture.
8. Punch down dough, on slightly floured surface roll.
9. Spread on the filling all over the dough.
10. Roll up jelly-roll fashion and place the loaf into the pan.
11. Let loaf rise until almost doubled (around 30 minutes).
12. Meanwhile start heating the oven to 190c.
13. Brush the top of the loaf with melted butter bake the loaf for 35 min when done, remove from the pan.
14. Lay upside down on rack to cool completely.