Bettina's Apples
Ingredients
- 6 apples
- 8 marshmallows
- 1 cup 'C' sugar
- 1/2 cup cocoa, nut shredded
- 1 cup water
- 6 cherries
Directions
- Peel and core the apples.
- Drop into the sugar and water which has been boiled for ten minutes to form a syrup.
- Place a lid on the pan and cook the apples until tender.
- Remove from the syrup and roll in the cocoanut.
- Add the marshmallows to the syrup (which has been removed from the fire) and allow them to melt.
- Stir them in the syrup.
- When the marshmallows are dissolved, stir the mixture to mix the marshmallows with the syrup.
- Pour around the apple, and fill the hole in the center of the apple.
- Place a red cherry on the top ot each.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: apple, marshmallow, sugar, cocoa, water, cherry
Equipment: measuring cups, rolling pin, stove
See Also
Bettina's Apples
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: apple, cinnamon, sugar, vanilla, water, marshmallow, butter
Equipment: measuring cups, measuring spoons, knife, stove
Cocoa
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: cocoa, sugar, salt, water, whole milk, vanilla extract
Equipment: saucepan, egg beater, measuring spoons, measuring cups
Glazed Baked Apples
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: apple, raisin, sugar, lemon peel, cinnamon, butter, water, currant
Equipment: oven, measuring spoons, measuring cups, knife, baking pan
Sour Cherry Fritters
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Bread
Ingredients: flour, sugar, baking powder, egg, salt, water, cherry
Equipment: measuring cups, measuring spoons, egg beater, stove, pot
Cherry Pudding II
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: flour, baking powder, sugar, butter, salt, water, cherry
Equipment: measuring cups, measuring spoons, bowl, baking pan, oven
New:
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Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
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Equipment: measuring cups, measuring spoons, knife, grater, stove
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
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Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove