Basic Fudge
Ingredients
- 12 ounce evaporated milk
- 4 1/2 cup brown sugar
- 1 1/2 tablespoon light corn syrup, (optional)
- 1 1/2 teaspoon vanilla extract
- 3 tablespoon butter
- 1 teaspoon cayenne pepper, optional
- 1 1/2 cup nuts, optional
- dried fruit, optional
- marshmallows, optional
- tapioca, optional
Directions
- In a 2.
- 5 quart saucepan, combine brown sugar, evaporated milk and (if using) corn syrup.
- Bring to a boil, stirring frequently.
- Continue boiling and stirring frequently until the soft ball stage (238 degrees f, 116 degrees c).
- Remove from heat and add vanilla and butter, but do not stir.
- Let cool for 25 minutes, then beat with a wooden spoon until fudge just begins to thicken.
- Add any add-ins and stir until fudge begins to lost its gloss.
- Pour into a greased 8 inch x 8 inch cake pan.
- When cool, cut into pieces.
Other Information
Author: Oracle Ace, Sheeri Cabral
Source: ACE Cookbook (2013-02-23)
Category: Dessert
Ingredients: evaporated milk, brown sugar, corn syrup, vanilla extract, butter, cayenne pepper, nut, dried fruit, marshmallow, tapioca
Equipment: oven, measuring spoons, measuring cups, saucepan, cake pan
See Also
Marshmallow Fudge Cookies
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: chocolate, evaporated milk, sugar, salt, butter, marshmallow, vanilla, graham cracker, nut meat
Equipment: measuring cups, measuring spoons, pot, stove, baking pan
Refrigerator Dessert
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: wafer, butter, sugar, egg yolk, egg white, cream, pineapple, marshmallow, nut
Equipment: measuring cups, measuring spoons, cake pan, egg beater
Broiled Icing
Author: Margaret Runyan
Contributor: Order of Eastern Star Chapter 69
Source: Eastern Star Cookbook (1951-01-01)
Category: Dessert
Ingredients: butter, brown sugar, evaporated milk, coconut
Equipment: measuring cups, measuring spoons, saucepan
Nut Caramels
Author: Order of Eastern Star Chapter 69
Contributor: Order of Eastern Star Chapter 69
Source: Eastern Star Cookbook (1951-01-01)
Category: Dessert
Ingredients: brown sugar, butter, corn syrup, condensed milk, water, vanilla, pecan
Equipment: measuring cups, measuring spoons, stove, bowl, baking pan
Butterscotch Cookies
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: flour, cream of tartar, baking soda, shortening, vanilla, brown sugar, egg, evaporated milk, nut
Equipment: oven, baking sheet, measuring spoons, measuring cups, sifter, rolling pin, knife
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove