Basic Fudge

Directions

1. In a 2.
2. 5 quart saucepan, combine brown sugar, evaporated milk and (if using) corn syrup.
3. Bring to a boil, stirring frequently.
4. Continue boiling and stirring frequently until the soft ball stage (238 degrees f, 116 degrees c).
5. Remove from heat and add vanilla and butter, but do not stir.
6. Let cool for 25 minutes, then beat with a wooden spoon until fudge just begins to thicken.
7. Add any add-ins and stir until fudge begins to lost its gloss.
8. Pour into a greased 8 inch x 8 inch cake pan.
9. When cool, cut into pieces.