Banana Trifle
Ingredients
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/2 cup water
- 2 bananas
- 1 teaspoon cornstarch
- 6 ladyfingers
- 1 teaspoon sugar
- 1/4 pint cream, or whipped white of one egg
Directions
- Slice bananas and lay them in glass dish in alternate layers with four ladyfingers split in two.
- Put the milk and water in a saucepan; add the sugar, salt and the cornstarch diluted in a little cold water.
- When it has thickened pour it over the bananas, and let it stand until cold and ready to serve, then cover the top with whipped cream, or if that is not convenient use the whipped white of one egg sweetened with one tablespoonful of sugar.
- Split and break in two the remaining ladyfingers, and place them upright around the edge.
Other Information
Author: Pola Negri
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Dessert
Ingredients: milk, salt, water, banana, cornstarch, ladyfinger, sugar, cream
Equipment: measuring cups, measuring spoons, knife, egg beater
See Also
Banana Trifle
Author: Pola Negri
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Dessert
Ingredients: milk, salt, water, banana, cornstarch, ladyfinger, sugar, cream
Equipment: measuring cups, measuring spoons, knife, egg beater
Chocolate Cream Pudding
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: milk, chocolate, cornstarch, sugar, water, salt, egg white, vanilla
Equipment: measuring cups, measuring spoons, egg beater, stove
Cocoanut Blanc Mange
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: cornstarch, milk, sugar, coconut, salt, egg white, water, vanilla
Equipment: measuring cups, measuring spoons, egg beater, stove
Jule Kage (Christmas Bread)
Author: Coon Prairie Church
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Ingredients: milk, sugar, butter, salt, , water, yeast, raisin, candied fruit, flour
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Rommegrot (Cream Pudding)
Author: Coon Prairie Church
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Category: Dessert
Ingredients: cream, flour, milk, salt, sugar, cinnamon
Equipment: measuring cups, measuring spoons, stove, pot
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