Banana Trifle

Directions

1. Slice bananas and lay them in glass dish in alternate layers with four ladyfingers split in two.
2. Put the milk and water in a saucepan; add the sugar, salt and the cornstarch diluted in a little cold water.
3. When it has thickened pour it over the bananas, and let it stand until cold and ready to serve, then cover the top with whipped cream, or if that is not convenient use the whipped white of one egg sweetened with one tablespoonful of sugar.
4. Split and break in two the remaining ladyfingers, and place them upright around the edge.