Baked Salmon
Ingredients
- 1 can Hapgood's salmon
- 1 cup milk
- 1 teaspoon butter
- 2 tablespoon flour
- 1 egg
- pepper
- salt
- celery seed
Directions
- Mix milk, flour, butter together and bring to a boil.
- Beat egg light.
- Season the salmon with pepper, salt, and a dust of celery seed.
- Beat the egg with the salmon and last add the boiling flour, butter, and milk.
- Stir together and bake half an hour or twenty minutes in a quick oven.
Other Information
Author: Miss Elizabeth McCandless
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Category: Seafood
Ingredients: salmon, milk, butter, flour, egg, pepper, salt, celery seed
Equipment: oven, baking sheet, measuring spoons, measuring cups, egg beater
See Also
Arnabeet B'bashamel (Cauliflower Casserole)
Author: Soad Mansour, Layla Risk, Suzy Grindi
Source: Festival of American Folklife: Egyptian Recipes (1976-01-01)
Category: Meat
Ingredients: cauliflower, cumin, meat, onion, tomato sauce, salt, pepper, allspice, butter, flour, milk, egg
Equipment: measuring cups, measuring spoons, saucepan, knife, strainer, oven
Hot Slaw
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Salad
Ingredients: mustard, egg, salt, milk, sugar, vinegar, flour, butter, pepper
Equipment: measuring cups, measuring spoons, knife, egg beater, stove, pot
Potato Soup (Gruumbier Suupe)
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Soup
Ingredients: potato, milk, onion, egg, flour, salt, pepper, butter, parsley
Equipment: measuring cups, measuring spoons, knife, stove, pot
Rex Sole Supreme Parsley Sauce
Author: Mrs Jerry Flecher
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Ingredients: butter, milk, flour, parsley, salt, pepper, egg
Equipment: measuring cups, measuring spoons, baking dish, oven
Eggs a la Goldenrod
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Side
Ingredients: egg, milk, butter, salt, flour, pepper, parsley
Equipment: measuring cups, measuring spoons, knife, stove
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove