Baked Ham Special
Ingredients
- 1 large slice of ham, cut 1/2 inch thick
- 6 slices of pineapple
- 3 cup mashed sweet potatoes
- 1/3 cup brown sugar
- 1 tablespoon flour
- 3 tablespoon butter
- 1/2 cup pineapple juice
- wheaties
Directions
- Cut the ham into six servings the size of the pineapple slices.
- Place in a flat baking pan with a slice of pineapple on top of each ham slice.
- Make six sweet potato cakes and put one on top of each of the above.
- This may be topped with a marshmallow, if desired.
- Mix the sugar, flour, butter, and pineapple juice together and pour over each serving.
- Sprinkle each serving with crushed wheaties.
- Bake one hour at 325f.
Other Information
Author: Stout State College Home Economics Club
Contributor: Sharon Athrop
Source: Stout's Favorites (2020-03-07)
Category: Meat
Ingredients: ham, pineapple, sweet potato, brown sugar, flour, butter, pineapple juice, wheatie
Equipment: measuring cups, measuring spoons, baking pan, oven
See Also
Pineapple Upside-Down Cake II
Author: Annie Elem
Contributor: Order of Eastern Star Chapter 69
Source: Eastern Star Cookbook (1951-01-01)
Category: Dessert
Ingredients: flour, milk, baking powder, salt, shortening, vanilla, sugar, brown sugar, egg, butter, pineapple
Equipment: measuring cups, measuring spoons, egg beater, bowl, sifter, skillet, oven
Baked Ham Slice
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: ham, clove, pineapple juice, brown sugar, cinnamon
Equipment: oven, measuring cups, measuring spoons, knife
Harvard Beets
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Side
Ingredients: butter, flour, beet, brown sugar, vinegar, salt, pepper, clove
Equipment: measuring spoons, measuring cups, pot
Pineapple Upside-Down Cake
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: brown sugar, butter, pineapple, maraschino cherry, cake flour, baking powder, salt, shortening, sugar, egg, vanilla, milk
Equipment: oven, egg beater, measuring spoons, measuring cups, cake pan, sifter
Apple Sauce Cake
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: brown sugar, cinnamon, butter, clove, applesauce, nutmeg, soda, raisin, flour, salt, sugar
Equipment: measuring cups, measuring spoons, oven, baking mold
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove