Baked Ham
Ingredients
- 2/3 pound slice of ham, one inch thick
- 1 cup milk
- 1 tablespoon flour
- 1 tablespoon water
Directions
- Cover the ham with boiling water and let it stand ten minutes.
- Remove from the pan, and place the ham in a pan just large enough to hold it.
- Cover with the milk.
- Place in a moderate oven and bake thirty minutes.
- More milk may be added if necessary.
- When the ham is done, add more liquid, enough to make one-half a cup.
- Mix flour with water.
- Add the hot milk to this slowly.
- Heat and cook one minute.
- Serve with the ham.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: ham, milk, flour, water
Equipment: measuring cups, measuring spoons, oven, stove
See Also
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New:
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