Asian Turkey Wraps
Ingredients
- 1 tablespoon peanut oil
- 1 large onion, chopped
- 1 1/4 pound lean ground turkey
- 1/2 cup Asian peanut sauce
- 1 tablespoon hoisin sauce, plus additional for wraps
- 1 tablespoon soy sauce, (low sodium)
- 1 cucumber, peeled, seeded, chopped, about 1 1/4 cup
- 1/3 cup coarse chopped fresh mint
- 1/3 cup small mint, sprigs for garnish
- 12 large butter lettuce, leaves
Directions
- Heat peanut oil in heavy skillet over medium-high heat add onion and saute until slightly brown, approx 3 min.
- Add turkey and saute until cooked through, breaking up any large pieces, approx 7 min.
- Fold in peanut sauce, hoisin sauce, and 1 tbl soy sauce; heat through.
- Stir in cucumber and chopped mint season to taste with salt and pepper.
- Transfer turkey mixture to bowl.
- Place mint sprigs and lettuce leaves on platter.
- To make wraps, brush lettuce leaf with hoisin sauce, spoon turkey mixture onto lettuce leaf, add a few mint sprigs, fold in sides over filling, roll up, and enjoy.
Other Information
Author: Oracle Ace, Lillian Buziak
Source: ACE Cookbook (2013-02-23)
Ingredients: peanut oil, onion, ground turkey, peanut sauce, hoisin sauce, soy sauce, cucumber, mint, lettuce
Equipment: measuring cups, measuring spoons, skillet, bowl, brush
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