Apricot Cocktail
Ingredients
- 2 apricots, halved
- 2 tablespoon apricot syrup
- 3 pineapple, chunks
- 1 teaspoon lemon juice
- ice, chips
- 1 tablespoon whipped cream
Directions
- Slice the fruit into a small bowl, and add the lemon juice and syrup.
- Stand the bowl on the ice and chill.
- Serve the cocktails in wide glasses, with the cream on top.
Other Information
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Beverage
Ingredients: apricot, apricot syrup, pineapple, lemon juice, ice, whipped cream
Equipment: measuring cups, measuring spoons, knife, refrigerator
See Also
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Source: Pennsylvania Dutch Cooking (1960-01-01)
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Equipment: measuring cups, measuring spoons, egg beater, double boiler, stove
Peach Fritters
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Source: Pennsylvania Dutch Cooking (1960-01-01)
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Equipment: measuring cups, measuring spoons, egg beater, stove, pot, sifter
Swedish Cold Salmon
Author: Mrs a H Lofgren
Contributor: Point Adams Packing Co
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Ingredients: salmon, sugar, , spice, lemon juice, salt, egg yolk, butter, mustard, flour, salad dressing, milk, whipped cream
Equipment: measuring cups, measuring spoons, knife, stove, pot
Adam's Apple Cocktail
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Drink
Ingredients: ice, vermouth, gin, lemon juice, Calvado, Chartreuse, cocktail cherry
Equipment: measuring cups, measuring spoons, strainer
Bacardi Cocktail
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Drink
Ingredients: ice, grenadine syrup, rum, lemon juice, cocktail cherry
Equipment: measuring cups, measuring spoons, tumbler, strainer
New:
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Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
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Source: 120 Wartime Meat Recipes (1942-01-01)
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