Almond Pudding

Directions

1. Beat the yolks and whites separately—the whites to a stiff froth —then whisk them together, and stir in gradually the sugar, and ground almonds.
2. Beat well for 20 minutes, then pour the mixture into well-greased shallow dishes, and bake in a moderate oven.
3. If a knife when inserted come out clean, the puddings are done.