Sand Tarts
Public Domain Recipes ()

Sand Tarts

Ingredients

Directions

  1. Work butter and part of the sugar together, then the remainder of the sugar and the eggs should be mixed in.
  2. Use flour enough to make very stiff.
  3. Roll thin, cut out in small squares, wet top with two eggs beaten, sprinkle with sugar, cinnamon and chopped almonds.
  4. Bake in moderate oven, 10 minutes.
  5. .

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: sugar, egg, butter, flour, cinnamon, almond

Equipment: measuring cups, measuring spoons, oven, baking sheet, egg beater, knife

See Also