Water
Faarikaal (Mutton Stew with Cabbage)
German Potato Salad
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
SaladSide Potato, Onion, Bacon, Butter, Vinegar, Water, Sugar, Salt, Pepper, Egg Measuring Cups, Measuring Spoons, Knife, Baking Pan, Oven, Saucepan, Stove
Klub (Blood Sausage)
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Meat Blood, Water, Pepper, Salt, Oatmeal, Barley, Suet, Flour Measuring Cups, Measuring Spoons, Pot
Kraut Runza - Bread Dough
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
BreadMeat Flour, Yeast Cake, Sugar, Milk, Water, Salt, Shortening Measuring Cups, Measuring Spoons, Oven, Bowl
Lutefisk
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Rye Bread
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
Bread Flour, Yeast, Oil, Salt, Sugar, Water, Egg White Measuring Cups, Measuring Spoons, Bowl, Oven, Baking Pan
Sauerbraten and Dumplings
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
MeatMain Dish Beef Chuck, Onion, Salt, Clove, Bay Leaf, Wine Vinegar, Water, Shortening, Cabbage, Sugar, Caraway Seed, Dumpling Measuring Cups, Measuring Spoons, Knife, Skillet, Stove, Saucepan
Sodt Suppe (Fruit Soup)
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Dessert Tapioca, Water, Salt, Sugar, Grape Juice, Cinnamon, Currant, Raisin, Prune, Vinegar Measuring Cups, Measuring Spoons, Knife, Stove, Pot