Stock
Julienne Soup
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Soup Green Pea, Stock, Parsley, Mint, Salt, Pepper, Flour Measuring Cups, Measuring Spoons, Knife, Stove, Pot
To Clear Soup
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Soup Stock, Gravy, Carrot, Turnip, Onion Measuring Cups, Measuring Spoons, Knife, Pan, Pot, Sieve
Tomato Chowder
By: Bertina a Leete, Edith Church
Source: Practical Patriot Recipes (1918-01-01)
SideSoup Tomato, Corn, Lima Bean, Potato, Salt Pork, Onion, Stock, Salt, Pepper, Flour Measuring Cups, Measuring Spoons, Stove, Pot
Polevka z Zitnym Chlebem (Soup with Rye Bread)
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Soup Rye Bread, Stock, Pepper, Onion, Butter, Garlic, Caraway Seed, Parsley, Egg Measuring Cups, Measuring Spoons, Stove, Pan, Bowl, Knife
Philadelphia Pepper Pot
Contributor: Mary Cullen's Department, Household Arts Service of the Journal
Source: Food Fashion Revue Cooking School Second Session (1938-01-01)
Meat Bacon, Onion, Green Pepper, Stock, Tripe, Salt, Pepper, Potato, Flour, Butter, Milk Measuring Cups, Measuring Spoons, Stove, Knife, Saucepan
Macaroni Soup
Contributor: W Drysdale & Co
Source: Cookery for the Million (1877-01-01)
GrainSoup Macaroni, Butter, Salt, Stock Measuring Cups, Stove, Pot
Potato Soup III
Contributor: W Drysdale & Co
Source: Cookery for the Million (1877-01-01)
Rice Soup
Contributor: W Drysdale & Co
Source: Cookery for the Million (1877-01-01)
SoupGrain Rice, Stock, Salt, Cayenne Pepper, Mace Measuring Cups, Stove, Pot, Sieve
Fish Chowder
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
SoupSeafood Fish, Stock, Salt Pork, Onion, Pepper, Salt, Flour, Potato, Evaporated Milk, Egg Measuring Cups, Measuring Spoons, Knife, Pot