Potato Soup III
Ingredients
- 4 pound mealy potatoes, boiled or steamed very dry
- pepper
- salt
- 2 quart common stock
Directions
- Mash the potatoes so that no lumps remain, and gradually add them to the boiling stock.
- Pass it through a sieve, season and simmer for five minutes, skim well and serve with fried bread.
Other Information
Contributor: W Drysdale & Co
Source: Cookery for the Million (1877-01-01)
Category: Soup
See Also
Fish Chowder
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Ingredients: fish, stock, salt pork, onion, pepper, salt, flour, potato, evaporated milk, egg
Equipment: measuring cups, measuring spoons, knife, pot
Philadelphia Pepper Pot
Contributor: Mary Cullen's Department, Household Arts Service of the Journal
Source: Food Fashion Revue Cooking School Second Session (1938-01-01)
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Ingredients: bacon, onion, green pepper, stock, tripe, salt, pepper, potato, flour, butter, milk
Equipment: measuring cups, measuring spoons, stove, knife, saucepan
Tomato Chowder
Author: Bertina a Leete, Edith Church
Source: Practical Patriot Recipes (1918-01-01)
Ingredients: tomato, corn, lima bean, potato, salt pork, onion, stock, salt, pepper, flour
Equipment: measuring cups, measuring spoons, stove, pot
Tomato Pie
Author: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Category: Meat
Ingredients: mutton, potato, tomato, stock, onion, pepper, salt
Equipment: measuring cups, measuring spoons, knife, oven
New England Fish Chowder, Maine Style
Author: Stout State College Home Economics Club
Contributor: Sharon Athrop
Source: Stout's Favorites (2020-03-07)
Category: Soup
Ingredients: salt pork, onion, potato, fillet, milk, salt, pepper
Equipment: measuring cups, measuring spoons, stove, pot, knife
New:
Oxtail Soup
Source: 120 Wartime Meat Recipes (1942-01-15)
Category: Meat
Ingredients: oxtail, carrot, salt, pepper, flour, cabbage, lard, water, onion, allspice berry
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Barbecued Short Ribs
Source: 120 Wartime Meat Recipes (1942-01-15)
Category: Meat
Ingredients: short rib, water, lard, Worcestershire sauce, onion, vinegar, mustard, brown sugar, celery, ketchup, salt
Equipment: measuring cups, measuring spoons, knife, oven, stove
Steak with Spanish Sauce
Source: 120 Wartime Meat Recipes (1942-01-15)
Category: Meat
Ingredients: steak, celery leaf, vinegar, salt, green pepper, pepper, onion, dripping, parsley, tomato puree
Equipment: measuring cups, measuring spoons, knife, oven
Meat Balls with Spaghetti Sauce
Source: 120 Wartime Meat Recipes (1942-01-15)
Category: Meat
Ingredients: ground beef, pork, tomato, breadcrumb, water, onion, egg, salt, pepper, chili powder, sage, brown sugar
Equipment: measuring cups, measuring spoons, grater, rolling pin, stove
Beef Biscuit Roll
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-15)
Category: Meat
Ingredients: ground beef chuck, salt, pepper, onion, green pepper, butter
Equipment: measuring cups, measuring spoons, knife, oven, rolling pin