Potato Soup III
pgdouglas (Pixabay License)

Potato Soup III



  1. Mash the potatoes so that no lumps remain, and gradually add them to the boiling stock.
  2. Pass it through a sieve, season and simmer for five minutes, skim well and serve with fried bread.

Other Information

Contributor: Organization.W Drysdale & Co

Source: Cookery for the Million (1877-01-01)

Category: Soup

Measure: avoirdupois

Ingredient: potato, pepper, salt, stock

Equipment: masher, pot, stove

See Also