Salt
Stewed Celery II
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Celery, Stock, Salt, Pepper, Lemon Juice, Flour Stove, Pot, Knife
Savoury Choux Pastry
Source: Cocktails & Savouries (1955-01-01)
Side Flour, Egg, Salt, Savoury Filling, Water, Glaze for Savoury, Margarine, Parsley Measuring Cups, Measuring Spoons, Sieve, Pan, Stove, Egg Beater, Oven, Knife
Cabbages, Cauliflowers, Greens and Savoys
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Cabbage, Cauliflower, Green, Savoy, Water, Salt, Soda Measuring Cups, Measuring Spoons, Knife, Stove
Haricot Beans
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Bean, Vinegar, Brown Sugar, Pepper, Salt Measuring Cups, Measuring Spoons, Stove
French Beans
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Bean, Water, Salt Measuring Cups, Measuring Spoons, Knife, Stove, Strainer
Broad Beans
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Bean, Water, Salt, Parsley, Butter Measuring Cups, Measuring Spoons, Strainer, Stove
Baked Beetroot
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Beet, Dripping, Pepper, Salt, Stock Measuring Cups, Measuring Spoons, Stove, Oven, Baking Dish
Stuffed Vegetable Marrow
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Marrow, Meat, Pepper, Salt, Herb, Gravy Measuring Cups, Measuring Spoons, Knife, Stove
Tomato Pie
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Meat Mutton, Potato, Tomato, Stock, Onion, Pepper, Salt Measuring Cups, Measuring Spoons, Knife, Oven