Pepper
Jerusalem Artichokes
Source: Practical Cookbook (1917-01-01)
Side Artichoke, Water, Butter, Salt, Pepper, Milk Measuring Cups, Measuring Spoons, Pot, Knife, Baking Pan
Potato Soup II
Source: Practical Cookbook (1917-01-01)
Soup Potato, Water, Milk, Flour, Butter, Salt, Pepper, Onion Measuring Cups, Measuring Spoons, Stove, Knife, Pot
Succotash
Source: Practical Cookbook (1917-01-01)
Side Succotash, Butter, Salt, Pepper, Milk Knife, Stove, Measuring Cups, Measuring Spoons
Summer Squash
Source: Practical Cookbook (1917-01-01)
Side Squash, Water, Butter, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Sieve, Pot, Stove
Tomato Bisque
Source: Practical Cookbook (1917-01-01)
Soup Tomoato, Water, Milk, Flour, Butter, Salt, Pepper, Onion, Cooking Soda Measuring Cups, Measuring Spoons, Pot, Sieve, Knife
Tomato Soup
Source: Practical Cookbook (1917-01-01)
Soup Tomato, Water, Flour, Butter, Salt, Pepper, Onion Measuring Cups, Measuring Spoons, Strainer, Pot, Stove
Brussels Sprouts
Source: Practical Cookbook (1917-01-01)
Side Brussels Sprout, Water, Butter, Salt, Pepper, Milk Knife, Measuring Cups, Measuring Spoons, Pot, Stove