Parsley
Buttered Potatoes
Source: Cocktails & Savouries (1955-01-01)
Stuffed Mushrooms
Source: Cocktails & Savouries (1955-01-01)
Side Mushroom, Ham, Margarine, Onion, Parsley, Seasoning, Cream, Tomato, Toast, Breadcrumb Measuring Cups, Measuring Spoons, Knife, Stove, Pan, Oven
Indian Croutes
Source: Cocktails & Savouries (1955-01-01)
Side Haddock, Shallot, Margarine, Curry Powder, Seasoning, Cream, Tomato, Toast, Parsley Measuring Cups, Measuring Spoons, Knife, Pan, Stove
Butterflies
Source: Cocktails & Savouries (1955-01-01)
Side Cheese Pastry, Parsley, Cream Cheese, Paprika, Milk Measuring Cups, Rolling Pin, Knife, Oven, Piping Bag
Gruyere Tasties
Source: Cocktails & Savouries (1955-01-01)
Savoury Choux Pastry
Source: Cocktails & Savouries (1955-01-01)
Side Flour, Egg, Salt, Savoury Filling, Water, Glaze for Savoury, Margarine, Parsley Measuring Cups, Measuring Spoons, Sieve, Pan, Stove, Egg Beater, Oven, Knife
Savoury Fingers
Source: Cocktails & Savouries (1955-01-01)
Side Pastry, Kipper, Parsley, White Sauce, Seasoning Measuring Cups, Measuring Spoons, Rolling Pin, Knife, Oven
Broad Beans
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Bean, Water, Salt, Parsley, Butter Measuring Cups, Measuring Spoons, Strainer, Stove