Parsley
Stewed Ox-Feet
Contributor: W Drysdale & Co
Source: Cookery for the Million (1877-01-01)
Stewed Sheep's Feet
Contributor: W Drysdale & Co
Source: Cookery for the Million (1877-01-01)
MeatMain Dish Sheep Feet, Butter, Onion, Parsley, Pepper Knife, Pot, Stove, Frying Pan
Cream of Tomato Soup II
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Soup Tomato, Parsley, Thyme, Bay Leaf, Pepper, Clove, Onion, Sugar, Thin White Sauce Measuring Cups, Measuring Spoons, Sieve, Pot
Oyster Stew
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Soup Evaporated Milk, Water, Onion, Celery, Parsley, Cracker Crumb, Oyster, Butter, Salt, Paprika Measuring Cups, Measuring Spoons, Pot
Cottage Cheese and Carrot Salad
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Liver Loaf
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
MeatMain Dish Liver, Onion, Parsley, Salt, Egg, Evaporated Milk Measuring Cups, Measuring Spoons, Knife, Loaf Pan, Oven
Spaghetti Loaf
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Main DishGrain Spaghetti, Garlic, Egg, Salt, Pepper, Onion, Evaporated Milk, Cheese, Parsley Pot, Loaf Pan
Potato Croquettes
By: Elsie M Beitler
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1893-01-01)
Side Potato, Butter, Egg, Onion, Cream, Pepper, Salt, Parsley, Marjoram Measuring Cups, Measuring Spoons, Pot
Potato Omelette
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Side Potato, Egg, Onion, Milk, Butter, Parsley, Pepper, Salt Pot, Measuring Cups, Measuring Spoons, Knife
Macaroni with Cheese
By: Emily S Harkins
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
SideGrain Macaroni, Swiss Cheese, Parsley, Tomato Sauce Measuring Cups, Measuring Spoons, Pot, Baking Dish, Oven