Parsley
Polevka z Zitnym Chlebem (Soup with Rye Bread)
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Soup Rye Bread, Stock, Pepper, Onion, Butter, Garlic, Caraway Seed, Parsley, Egg Measuring Cups, Measuring Spoons, Stove, Pan, Bowl, Knife
Lahma B'baed (Meat Tube With Eggs)
By: Soad Mansour, Layla Risk, Suzy Grindi
Source: Festival of American Folklife: Egyptian Recipes (1976-01-01)
Meat Ground Beef, Salt, Pepper, Onion, Parsley, Bread Crumb, Egg Measuring Cups, Measuring Spoons, Bowl, Baking Pan, Oven, Knife
Salada Tahina
By: Soad Mansour, Layla Risk, Suzy Grindi
Source: Festival of American Folklife: Egyptian Recipes (1976-01-01)
Sauce Sesame Tahini, Lemon Juice, Cumin, Garlic, Parsley, Salt, Vinegar Measuring Cups, Measuring Spoons, Bowl, Spoon
Pork Steaks with Creole Sauce
Contributor: Mary Cullen's Department, Household Arts Service of the Journal
Source: Food Fashion Revue Cooking School Second Session (1938-01-01)
MeatSauce Pork Shoulder, Salt, Pepper, Onion, Garlic, Parsley, Mushroom, Green Pepper, Lard, Flour, Tomato Juice, Sugar, Olive Skillet, Oven, Knife, Pot
Scotch Stew
Contributor: Mary Cullen's Department, Household Arts Service of the Journal
Source: Food Fashion Revue Cooking School Second Session (1938-01-01)
Meat Lamb, Dripping, Barley, Onion, Parsley, Celery, Salt, Water, Potato, Green Bean, Carrot Measuring Cups, Measuring Spoons, Knife, Saucepan
Barley Soup
Contributor: W Drysdale & Co
Source: Cookery for the Million (1877-01-01)
Soup Beef, Barley, Parsley, Onion, Salt, Pepper, Water Measuring Cups, Knife, Pot, Stove