Parsley
A Fish Cake
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Cooked Fish, Bread, Onion, Butter, Pepper, Salt, Milk, Parsley, Egg Measuring Cups, Measuring Spoons, Cake Pan, Saucepan, Stove, Oven
White Stewed Fish with Balls
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Fish, Onion, Oil, Water, Nutmeg, Ginger, Pepper, Salt, Saffron, Lemon, Flour, Egg, Cod Liver, Parsley, Bread Crumb Measuring Cups, Measuring Spoons, Pot, Stove, Knife
Sole au Gratin
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Sole, Shallot, Mushroom, Parsley, Lemon, Butter, Bread, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Oven, Baking Dish
Sole à la Maître d’Hôtel
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Sole, Butter, Flour, Lemon, Salt, Pepper, Parsley, Water, Cream Measuring Cups, Measuring Spoons, Knife, Saucepan, Oven, Baking Pan
Baked Plaice and Tomatoes
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Ice, Onion, Tomato, Oil, Potato, Pepper, Salt, Lemon, Parsley Measuring Cups, Measuring Spoons, Knife, Teapot, Stove
Baked Haddock
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Haddock, Bread Crumb, Parsley, Herb, Egg, Butter, Pepper, Salt Measuring Cups, Measuring Spoons, Knife, Oven, Baking Pan
Savoury Cod
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Cod, Vinegar, Flour, Parsley, Salt, Pepper, Butter, Egg Measuring Cups, Measuring Spoons, Knife, Bowl, Pot, Stove
To Broil Fish
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Fish, Flour, Parsley, Pepper, Salt, Butter, Salad Oil, Tarragon Vinegar Knife, Gridiron, Oven
To Bake Fish
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Fish, Oil, Butter, Pepper, Salt, Parsley, Liquor Baking Tray, Oven, Knife
Barley Soup II
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Soup Water, Barley, Onion, Carrot, Parsley, Salt, Pepper Measuring Cups, Measuring Spoons, Saucepan, Pot, Sieve, Stove