Molass
Graham Nut Bread
By: Edith Church, Bertina a Leete
Source: Practical Patriot Recipes (1918-01-01)
Bread Baking Soda, Sugar, Salt, White Flour, Graham Flour, Molass, Sour Milk, Walnut Measuring Cups, Measuring Spoons, Dutch Oven, Bowl
Bean Bread
By: Edith Church, Bertina a Leete
Source: Practical Patriot Recipes (1918-01-01)
Bread Water, Bean, Salt, Molass, Yeast Cake, Flour Measuring Cups, Measuring Spoons, Pot, Sieve, Oven
Bread-Crumb Bread
By: Edith Church, Bertina a Leete
Source: Practical Patriot Recipes (1918-01-01)
Bread Water, Salt, Molass, Bread Crumb, Yeast Cake, Flour Measuring Cups, Measuring Spoons, Oven, Bowl
Buckwheat Muffins
By: Bertina a Leete, Edith Church
Source: Practical Cookbook (1918-01-01)
Bread Sugar, Egg, Butter, Milk, Buckwheat Flour, Bread Flour, Baking Powder, Molass, Sour Milk Measuring Cups, Measuring Spoons, Oven, Bowl
Oatmeal Bread II
By: Edith Church, Bertina a Leete
Source: Practical Patriot Recipes (1918-01-01)
Bread Rolled Oat, Water, Molass, Salt, Shortening, Yeast Cake, Flour Measuring Cups, Measuring Spoons, Dutch Oven
Sponge Ginger Cake
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Sugar, Molass, Butter, Egg, Sour Milk, Flour, Soda, Ginger Measuring Cups, Measuring Spoons, Oven
Moravian Christmas Cookies
By: Mary McCurdy
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Brown Sugar, Butter, Flour, Molass, Ginger, Clove, Cinnamon, Soda, Orange Juice Measuring Cups, Measuring Spoons, Oven
Soft Gingerbread
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
DessertBread Sugar, Shortening, Molass, Milk, Egg, Ginger, Cinnamon, Soda, Flour Muffin Pan, Measuring Cups, Measuring Spoons, Oven