Moravian Christmas Cookies
Sabrina_Ripke_Fotografie (Pixabay License)

Moravian Christmas Cookies



  1. Mix all together, except the flour, being careful to heat enough to melt the butter.
  2. Then " work in " the flour.
  3. This makes a large quantity, as the cakes should be rolled very thin.
  4. Keep the cookies in a dry place, and they will be crisp and delicious as long as they last, even for months.

Other Information

Author: Person.Mary McCurdy Contributor: Organization.Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: brown sugar, butter, flour, molass, ginger, clove, cinnamon, soda, orange juice

Equipment: measuring cups, measuring spoons, oven

See Also