Egg Yolk
Scampi
Source: Cocktails & Savouries (1955-01-01)
Side Flour, Egg White, Seasoning, Prawn, Egg Yolk, Water Measuring Cups, Measuring Spoons, Sieve, Egg Beater, Stove, Pan
Derby Croutes
Source: Cocktails & Savouries (1955-01-01)
Side Margarine, Seasoning, Ham, Egg Yolk, Herb, Toast, Walnut Measuring Cups, Measuring Spoons, Stove, Pan
Cheese Pastry
Source: Cocktails & Savouries (1955-01-01)
Side Flour, Cheese, Seasoning, Butter, Egg Yolk, Water Measuring Cups, Measuring Spoons, Sieve, Bowl
Celery Soup II
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Soup Celery, Onion, Water, Milk, Egg Yolk, Pepper, Salt Measuring Cups, Measuring Spoons, Saucepan, Pot, Sieve, Stove, Egg Beater
Savoury Custard
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Egg Yolk, Egg White, Stock, Salt Measuring Cups, Measuring Spoons, Bowl, Egg Beater, Saucepan, Stove
Blitz Torte - Part One
By: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Dessert Butter, Sugar, Egg Yolk, Milk, Cake Flour, Baking Powder, Salt, Vanilla, Almond Extract Measuring Cups, Measuring Spoons, Sifter, Egg Beater, Baking Pan
Overnight Salad
By: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Dessert Egg Yolk, Salt, Mustard, Lemon Juice, Whipping Cream, Pineapple, Cherry, Marshmallow Measuring Cups, Measuring Spoons, Egg Beater, Refrigerator