Butter
Custard Pudding with Cereal
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Evaporated Milk, Water, Butter, Cereal, Brown Sugar, Salt, Nutmeg, Egg, Vanilla Measuring Cups, Measuring Spoons
Lemon Bread Pudding
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Lemon Juice, Butter, Sugar, Egg, Salt, Lemon Rind, Evaporated Milk, Water Measuring Cups, Measuring Spoons, Pan, Egg Beater, Steamer
White Plum Pudding
By: M Faith McAuley
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Evaporated Milk, Water, Egg White, Sugar, Butter, Salt, Vanilla, Bread Crumb, Plum Measuring Cups, Measuring Spoons, Egg Beater, Oven, Knife
Apple Brown Betty II
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Apple, Sugar, Cinnamon, Bread Crumb, Water, Butter Baking Pan, Oven, Knife
Bread Pudding
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
DessertBread Evaporated Milk, Water, Bread, Sugar, Butter, Egg, Salt, Vanilla, Nutmeg, Raisin Knife, Measuring Cups, Measuring Spoons, Baking Pan
Cream Dressing
By: Leah Pinto
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Sauce Milk, Egg Yolk, Cornstarch, Butter, Salt, Pepper Kettle
Fricassee of Potatoes
Potato Croquettes
By: Elsie M Beitler
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1893-01-01)
Side Potato, Butter, Egg, Onion, Cream, Pepper, Salt, Parsley, Marjoram Measuring Cups, Measuring Spoons, Pot
Potato Omelette
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Side Potato, Egg, Onion, Milk, Butter, Parsley, Pepper, Salt Pot, Measuring Cups, Measuring Spoons, Knife