Fricassee of Potatoes
Einladung_zum_Essen (Pixabay License)

Fricassee of Potatoes

Ingredients

Directions

  1. Place a layer of sliced raw potatoes in bottom of baking dish, season with salt, pepper, and bits of butter; then another layer of potatoes and season the same way, and so on until you have the quantity desired.
  2. Then cover the whole with milk, place in the oven, and bake until a delicate brown.

Other Information

Author: Person.Mary Dilkes Contributor: Organization.Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Category: Side

Measure: avoirdupois

Ingredient: potato, salt, pepper, butter

Equipment: oven, baking dish

See Also

Cheese Butter

Batatess Forn (Potato Vegetable Dish)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

German Potato Salad

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Raw Beef

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Dutch Potato Croquettes

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Potato Filling For Fowl

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater