Butter

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Soup Tomoato, Water, Milk, Flour, Butter, Salt, Pepper, Onion, Cooking Soda Measuring Cups, Measuring Spoons, Pot, Sieve, Knife

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Soup Tomato, Water, Flour, Butter, Salt, Pepper, Onion Measuring Cups, Measuring Spoons, Strainer, Pot, Stove

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Side Brussels Sprout, Water, Butter, Salt, Pepper, Milk Knife, Measuring Cups, Measuring Spoons, Pot, Stove

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Side Salsify, Water, Butter, Salt, Pepper, Milk, Flour Knife, Measuring Cups, Measuring Spoons, Pot, Stove

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Side Brussels Sprout, Tomato, Butter, Salt, Pepper Knife, Measuring Cups, Measuring Spoons, Baking Dish, Oven

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Side Brussels Sprout, Tomato, Butter, Salt, Pepper Knife, Measuring Cups, Measuring Spoons, Pot, Stove, Double Boiler

By: Cora Brown

Source: European Cookbook for American Homes (1936-01-01)

SideSeafood Anchovy, Butter, Bread, Olive, Parmesan Cheese Knife, Strainer, Stove, Grill

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Side Asparagus, Water, Butter, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Pot, Stove

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Side Green Pea, Water, Butter, Salt, Pepper Measuring Cups, Measuring Spoons, Strainer, Pot, Stove

By: Margaret W Howard

Source: Practical Cookbook (2019-01-01)

Side Pepper, Butter, Salt, Bread Crumb, Meat Measuring Cups, Measuring Spoons, Oven