Oven
Roasted Wild Duck
By: Helen Parker Headden, Katherine Newsbury, Denver Gas and Electric Co
Source: A Book of Hints on the Art of Cooking (1907-01-01)
Meat Duck, Alcohol, Soda Water, Onion, Sage, Celery Salt, Bacon, Pepper, Flour Baking Pan, Oven
Broiled Beef Steak
By: Helen Parker Headden, Katherine Newsbury, Denver Gas and Electric Co
Source: A Book of Hints on the Art of Cooking (1907-01-01)
Vegetable Stew or Pie
By: United States Department of Agriculture
Source: Root Vegetables in Wartime Meals (1943-05-01)
Soup Vegetable, Broth, Water, Flour Measuring Cups, Measuring Spoons, Pot, Stove, Oven
Carrot Scallop
By: United States Department of Agriculture
Source: Root Vegetables in Wartime Meals (1943-05-01)
Side Egg, Milk, Carrot, Fat Measuring Cups, Measuring Spoons, Egg Beater, Baking Dish, Oven
Scalloped Parsnips
By: United States Department of Agriculture
Source: Root Vegetables in Wartime Meals (1943-05-01)
Side Parsnip, White Sauce, Bread Crumb Knife, Baking Pan, Oven
Prune Rolls
Source: Cocktails & Savouries (1955-01-01)
Side Prune, Caper, Olive, Bacon, Anchovy Measuring Cups, Measuring Spoons, Knife, Oven