Measuring Spoons

By: Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

SeafoodSide Salmon, Lemon Juice, Fat, Flour, Evaporated Milk, Salt, Pea Measuring Cups, Measuring Spoons, Pot

By: Nellie I Morris

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Dessert Milk, Cornstarch, Egg, Sugar Measuring Cups, Measuring Spoons, Pot, Egg Beater

By: Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Sauce Butter, Flour, Salt, Pepper, Water, Evaporated Milk Measuring Cups, Measuring Spoons

By: Maude M Jenkins

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Dessert Lemon, Sugar, Butter, Cornstarch, Water Measuring Cups, Measuring Spoons, Pot

By: Lydia F Hamor

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Grain Rice, Milk, Vanilla Extract Measuring Cups, Measuring Spoons, Oven

By: Annie Caley

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Dessert Flour, Baking Powder, Butter, Milk, Fruit Measuring Spoons, Measuring Cups, Sifter, Rolling Pin, Steamer

By: Sarah a Walker

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Dessert Milk, Egg, Sugar, Chocolate, Rose Water Measuring Cups, Measuring Spoons, Oven

By: Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Breakfast Egg, Butter, Flour, Salt, Pepper, Water Baking Pan, Measuring Cups, Measuring Spoons, Pot

By: Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Main DishSeafood Salmon, Lemon Juice, Fat, Flour, Salt, Pepper, Evaporated Milk, Water Knife, Measuring Cups, Measuring Spoons

By: Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Side Egg, Cooked Salad Dressing, Salt Measuring Cups, Measuring Spoons, Knife