Snow Pudding

Directions

1. Dissolve the cornstarch in a little of the milk and the sugar in the remainder.
2. When it begins to boil add the dissolved cornstarch, stirring constantly until it becomes a smooth paste.
3. Then, remove from fire and add the whites of eggs, beaten to a stiff froth.
4. Pour into individual moulds and serve with a custard made of the yolks of the eggs, 1 pint of milk, sugar and flavoring to taste.