Knife

Deviled Crabs

Deviled Crabs

By: Denver Gas and Electric Co, Katherine Newsbury, Helen Parker Headden

Source: A Book of Hints on the Art of Cooking (1907-01-01)

Seafood Crab, Tabasco Sauce, Eggs Yolk, Cream, Butter, Parsley, Onion, Bread Crumb, Salt, Cayenne Pepper Measuring Cups, Measuring Spoons, Knife, Egg Beater

Maraschino Salad

Maraschino Salad

By: Helen Parker Headden, Katherine Newsbury, Denver Gas and Electric Co

Source: A Book of Hints on the Art of Cooking (1907-01-01)

Salad Maraschino Cherry, Nut Meat, Lettuce, Cream Custard Dressing Knife, Measuring Spoons

Orange Marmalade

Orange Marmalade

By: Helen Parker Headden, Katherine Newsbury, Denver Gas and Electric Co

Source: A Book of Hints on the Art of Cooking (1907-01-01)

Dessert Orange, Lemon, Water, Sugar Measuring Cups, Measuring Spoons, Knife, Pot, Stove

Bluefish Larded and Baked

Bluefish Larded and Baked

By: Helen Parker Headden, Katherine Newsbury, Denver Gas and Electric Co

Source: A Book of Hints on the Art of Cooking (1907-01-01)

SeafoodMain Dish Bluefish, Bacon, Salt, Pepper, Butter, Flour, Salt Pork, Fat Baking Sheet, Knife, Oven

Almond Soup

Almond Soup

By: Helen Parker Headden, Katherine Newsbury, Denver Gas and Electric Co

Source: A Book of Hints on the Art of Cooking (1907-01-01)

Soup Chicken Stock, Tomato, Cream, Veal, Salt, Pepper, Flour, Almond Measuring Cups, Measuring Spoons, Knife, Pot, Stove

Stewed Onions and Tomatoes

Stewed Onions and Tomatoes

By: United States Department of Agriculture

Source: Root Vegetables in Wartime Meals (1943-05-01)

Side Onion, Tomato, Flour, Bread Knife, Pot, Stove

Onion Soup

Onion Soup

By: United States Department of Agriculture

Source: Root Vegetables in Wartime Meals (1943-05-01)

Side Onion, Fat, Flour, Meat, Broth, Soup Bone, Water, Salt, Pepper Measuring Cups, Measuring Spoons, Pot, Stove, Knife

Turnips and Greens

Turnips and Greens

By: United States Department of Agriculture

Source: Root Vegetables in Wartime Meals (1943-05-01)

Side Turnip Knife, Pan, Stove

Panned Carrots

Panned Carrots

By: United States Department of Agriculture

Source: Root Vegetables in Wartime Meals (1943-05-01)

Side Carrot, Fat, Salt, Pepper, Onion Knife, Frying Pan, Stove

Scalloped Parsnips

Scalloped Parsnips

By: United States Department of Agriculture

Source: Root Vegetables in Wartime Meals (1943-05-01)

Side Parsnip, White Sauce, Bread Crumb Knife, Baking Pan, Oven