Egg Beater
Savoury Choux Pastry
Source: Cocktails & Savouries (1955-01-01)
Side Flour, Egg, Salt, Savoury Filling, Water, Glaze for Savoury, Margarine, Parsley Measuring Cups, Measuring Spoons, Sieve, Pan, Stove, Egg Beater, Oven, Knife
Mixed Vegetable Cocktail
Source: Cocktails & Savouries (1955-01-01)
Side Vegetable, Vinegar, Seasoning, Olive Oil, Lettuce Measuring Cups, Measuring Spoons, Egg Beater
Beef Steak Pie
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Meat Steak, Flour, Dripping, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Saucepan, Pie Pan, Bowl, Rolling Pin, Egg Beater, Oven
Fish Soufflée
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Cooked Fish, Egg, Butter, Pepper, Salt, Anchovy Sauce Measuring Cups, Measuring Spoons, Stove, Pie Pan, Egg Beater, Oven
To Fry Fish
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Flour, Egg, Pepper, Salt, Oil Knife, Egg Beater, Frying Pan
Celery Soup II
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Soup Celery, Onion, Water, Milk, Egg Yolk, Pepper, Salt Measuring Cups, Measuring Spoons, Saucepan, Pot, Sieve, Stove, Egg Beater
Savoury Custard
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Egg Yolk, Egg White, Stock, Salt Measuring Cups, Measuring Spoons, Bowl, Egg Beater, Saucepan, Stove
Drop Dumplings
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Dripping, Egg, Flour, Nutmeg, Parsley, Salt, Pepper Measuring Cups, Measuring Spoons, Bowl, Egg Beater
Frimsels
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Egg, Salt, Flour, Soup Measuring Cups, Measuring Spoons, Bowl, Egg Beater, Rolling Pin, Knife