Egg Beater
Salad Cream
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Sauce Mustard, Salad Oil, Brown Sugar, Anchovy Sauce, Soy Sauce, Egg, Vinegar Measuring Cups, Measuring Spoons, Egg Beater
Sturgeon Balls De Luxe With Crab
By: Mrs Henry Larsen
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Seafood Cream Sauce, Caper, Sturgeon, Parsley, Crab, Pimiento Measuring Cups, Measuring Spoons, Egg Beater, Pot, Stove
Recipe for Sturgeon Balls
By: Mrs Henry Larsen
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Seafood Sturgeon, Milk, Salt, Egg, Pepper, Onion, Potato Flour, Nutmeg, Flour, Mace Measuring Cups, Measuring Spoons, Egg Beater, Pot, Stove
Norwegian Halibut Casserole
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Seafood Halibut, Potato, Cream Sauce, Egg Measuring Cups, Measuring Spoons, Pot, Stove, Egg Beater, Oven, Casserole
Frozen Pudding
By: Denver Gas and Electric Co, Katherine Newsbury, Helen Parker Headden
Source: A Book of Hints on the Art of Cooking (1907-01-01)
Dessert Milk, Cherry, Sugar, Sherry, Egg, Cream, Flour, Pineapple Measuring Cups, Measuring Spoons, Knife, Double Boiler, Egg Beater, Stove
Carrot Scallop
By: United States Department of Agriculture
Source: Root Vegetables in Wartime Meals (1943-05-01)
Side Egg, Milk, Carrot, Fat Measuring Cups, Measuring Spoons, Egg Beater, Baking Dish, Oven
'Cactus' Melon
Source: Cocktails & Savouries (1955-01-01)
Side Melon, Milk, Green Pepper, Stiff Aspic Jelly, Anchovy, Cream Cheese, Pimento Measuring Cups, Measuring Spoons, Knife, Egg Beater, Piping Bag