Double Boiler
Swedish Fish Balls
By: Mrs Harold Snow
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
SeafoodMain Dish Sturgeon, Onion, Bread Crumb, Egg, Pepper, Salt, Allspice Measuring Cups, Measuring Spoons, Double Boiler, Pot, Stove
Frozen Pudding
By: Denver Gas and Electric Co, Katherine Newsbury, Helen Parker Headden
Source: A Book of Hints on the Art of Cooking (1907-01-01)
Dessert Milk, Cherry, Sugar, Sherry, Egg, Cream, Flour, Pineapple Measuring Cups, Measuring Spoons, Knife, Double Boiler, Egg Beater, Stove
Cheese Spread
By: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Side Cheddar Cheese, Evaporated Milk, Olive Knife, Double Boiler, Pot
Butter Sauce
By: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
DessertSauce Butter, Sugar, Cream Measuring Spoons, Measuring Cups, Double Boiler
Steamed Cranberry Pudding
By: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Dessert Cranberry, Molass, Salt, Soda, Water, Baking Powder, Flour Measuring Spoons, Measuring Cups, Double Boiler, Stove
Custard Filling
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Dessert Milk, Sugar, Cornstarch, Egg Yolk, Salt, Vanilla, Butter Measuring Cups, Measuring Spoons, Double Boiler, Stove