Chocolate Crunch
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Chocolate Crunch

Related Recipes: Chocodiles

Yield: 4 ounces



  1. Melt chocolate in top of double boiler over boiling water.
  2. Stir in peanut butter and cereal.
  3. Spread on slightly cooled bars.
  4. Let stand until chocolate hardens.
  5. Cut into bars or squares.

Other Information

Author: Organization.Stout State College Home Economics Club

Source: Stout's Favorites (1955-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: chocolate, crunchy peanut butter, cereal

Equipment: measuring spoons, measuring cups, double boiler, stove, blender

See Also