Side

By: Matilda C Barns

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Side Potato, Salt, Cherry, Sugar, Butter, Egg, Brandy Pot, Knife

By: Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

MeatSide Chicken, Green Pepper, Celery, Butter, Flour, Evaporated Milk, Chicken Broth, Salt, Pepper, Bread Crumb Knife, Saucepan, Baking Dish

By: Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (2019-05-18)

MeatSide Bacon, Medium White Sauce Measuring Cups, Measuring Spoons, Pan

By: Emma R Hoopes

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Side Egg, Salt, Mustard, Sugar, Oil, Vinegar, Red Pepper Measuring Spoons, Measuring Cups, Egg Beater, Pot

By: Margaret S Rodney

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Side Cucumber, Onion, Salt, Vinegar, Mustard Seed, Black Pepper, Oil, Celery Seed Measuring Cups, Measuring Spoons, Jar

By: Clara R Phillips

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Side Currant, Brown Sugar, Cider Vinegar, Black Pepper Measuring Cups, Measuring Spoons, Pot, Jar

By: E Allie Blakeley

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Side Cherry, Vinegar, Sugar, Clove Measuring Cups, Measuring Spoons

By: Kate M Dornan

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1893-01-01)

Side Tomato, Bread Crumb, Pepper, Salt, Marjoram Oven

By: Mary Dilkes

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Side Potato, Salt, Pepper, Butter Oven, Baking Dish

By: Mary Sterling

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1893-01-01)

Side Bean, Pork, Brown Sugar, Salt Oven, Casserole