Currant Soy
klimkin (Pixabay License)

Currant Soy

Ingredients

Directions

  1. Put all in a preserving kettle over a moderate fire; cook three hours from the time the fruit begins to boil.
  2. Stir frequently to prevent burning.
  3. Keep in glass jars.
  4. Excellent with meat.

Other Information

Author: Person.Clara R Phillips Contributor: Organization.Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Category: Side

Measure: avoirdupois

Ingredient: currant, brown sugar, cider vinegar, black pepper

Equipment: measuring cups, measuring spoons, pot, jar

See Also

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