Meat
Dormers
Contributor: W Drysdale & Co
Source: Cookery for the Million (1877-01-01)
MeatMain Dish Mutton, Beef Suet, Pepper, Salt, Rice, Egg, Bread Crumb, Gravy Knife, Measuring Cups, Bowl, Frying Pan
Bacon Pie
Contributor: W Drysdale & Co
Source: Cookery for the Million (1877-01-01)
MeatMain Dish Bacon, Onion, Potato Pot, Knife, Baking Dish, Oven
Meat Fritters
Contributor: W Drysdale & Co
Source: Cookery for the Million (1877-01-01)
Meat Meat, Flour, Butter, Egg White, Water Measuring Cups, Measuring Spoons, Bowl, Egg Beater, Frying Pan
Potato Stew
Contributor: W Drysdale & Co
Source: Cookery for the Million (1877-01-01)
SoupMeatMain Dish Potato, Broth, Onion, Bacon Frying Pan, Stove, Pot
Stewed Ox-Feet
Contributor: W Drysdale & Co
Source: Cookery for the Million (1877-01-01)
Stewed Sheep's Feet
Contributor: W Drysdale & Co
Source: Cookery for the Million (1877-01-01)
MeatMain Dish Sheep Feet, Butter, Onion, Parsley, Pepper Knife, Pot, Stove, Frying Pan
Temperance Mince-Meat
By: Eliza a Fischer
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Meat Beef, Beef Suet, Clove, Nutmeg, Lemon Peel, Citron, Raisin, Currant Oven, Knife, Pie Pan, Measuring Cups, Measuring Spoons
Meat Loaf II
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
MeatMain Dish Veal, Pork, Beef, Onion, Carrot, Salt, Pepper, Egg, Bread Crumb, Evaporated Milk, Salt Pork Measuring Cups, Measuring Spoons, Food Processor, Baking Pan, Oven