May Henry
Stewed Carrots
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Carrot, Water, Dripping, Flour, Pepper Measuring Cups, Measuring Spoons, Knife, Stove
Cabbages, Cauliflowers, Greens and Savoys
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Cabbage, Cauliflower, Green, Savoy, Water, Salt, Soda Measuring Cups, Measuring Spoons, Knife, Stove
Haricot Beans
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Bean, Vinegar, Brown Sugar, Pepper, Salt Measuring Cups, Measuring Spoons, Stove
French Beans
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Bean, Water, Salt Measuring Cups, Measuring Spoons, Knife, Stove, Strainer
Broad Beans
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Bean, Water, Salt, Parsley, Butter Measuring Cups, Measuring Spoons, Strainer, Stove
Baked Beetroot
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Beet, Dripping, Pepper, Salt, Stock Measuring Cups, Measuring Spoons, Stove, Oven, Baking Dish
Walnut Stew
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Stuffed Vegetable Marrow
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Marrow, Meat, Pepper, Salt, Herb, Gravy Measuring Cups, Measuring Spoons, Knife, Stove
Stuffed Tomatoes
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Tomato, Beef, Shallot, Mushroom, Parsley, Bread Crumb Measuring Cups, Measuring Spoons, Knife, Oven
Tomato Pie
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Meat Mutton, Potato, Tomato, Stock, Onion, Pepper, Salt Measuring Cups, Measuring Spoons, Knife, Oven