Stuffed Tomatoes
VV Nincic (by 2.0)

Stuffed Tomatoes



  1. Cut a small piece off the top of each tomato and squeeze them slightly.
  2. Mix the other ingredients over the fire for a few minutes, then stuff each tomato with some of the mixture, replace the top pieces, sprinkle with breadcrumbs and bake 10 minutes.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Side

Measure: avoirdupois

Ingredient: tomato, beef, shallot, mushroom, parsley, bread crumb

Equipment: measuring cups, measuring spoons, knife, oven

See Also