Stuffed Tomatoes
Ingredients
- 2 pound tomatoes
- 2 ounce chopped smoked beef
- 1 chopped shallot
- 2 -3 mushrooms
- 1 teaspoon parsley
- 1 tablespoon bread crumbs
Directions
- Cut a small piece off the top of each tomato and squeeze them slightly.
- Mix the other ingredients over the fire for a few minutes, then stuff each tomato with some of the mixture, replace the top pieces, sprinkle with breadcrumbs and bake 10 minutes.
Other Information
Author: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Category: Side
Ingredients: tomato, beef, shallot, mushroom, parsley, bread crumb
Equipment: measuring cups, measuring spoons, knife, oven
See Also
Indian Croutes
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Side
Ingredients: haddock, shallot, margarine, curry powder, seasoning, cream, tomato, toast, parsley
Equipment: measuring cups, measuring spoons, knife, pan, stove
Meat Rolls (Rollitos de Carne)
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Meat
Ingredients: steak, butter, onion, bread crumb, celery, salt, parsley, water, mushroom, black pepper
Equipment: measuring cups, measuring spoons, knife, stove, pot
Stuffed Mushrooms
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Side
Ingredients: mushroom, ham, margarine, onion, parsley, seasoning, cream, tomato, toast, breadcrumb
Equipment: measuring cups, measuring spoons, knife, stove, pan, oven
Spanish Liver
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Meat
Ingredients: liver, flour, fat, onion, green pepper, garlic clove, mushroom, tomato, salt, pepper, spaghetti, bread crumb
Equipment: measuring cups, measuring spoons, stove, pot, knife
Beef Loaf
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: beef, salt, salt pork, pepper, onion salt, tomato, bread crumb, water, egg, dripping
Equipment: measuring cups, measuring spoons, stove
New:
Oxtail Soup
Source: 120 Wartime Meat Recipes (1942-01-15)
Category: Meat
Ingredients: oxtail, carrot, salt, pepper, flour, cabbage, lard, water, onion, allspice berry
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Barbecued Short Ribs
Source: 120 Wartime Meat Recipes (1942-01-15)
Category: Meat
Ingredients: short rib, water, lard, Worcestershire sauce, onion, vinegar, mustard, brown sugar, celery, ketchup, salt
Equipment: measuring cups, measuring spoons, knife, oven, stove
Steak with Spanish Sauce
Source: 120 Wartime Meat Recipes (1942-01-15)
Category: Meat
Ingredients: steak, celery leaf, vinegar, salt, green pepper, pepper, onion, dripping, parsley, tomato puree
Equipment: measuring cups, measuring spoons, knife, oven
Meat Balls with Spaghetti Sauce
Source: 120 Wartime Meat Recipes (1942-01-15)
Category: Meat
Ingredients: ground beef, pork, tomato, breadcrumb, water, onion, egg, salt, pepper, chili powder, sage, brown sugar
Equipment: measuring cups, measuring spoons, grater, rolling pin, stove
Beef Biscuit Roll
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-15)
Category: Meat
Ingredients: ground beef chuck, salt, pepper, onion, green pepper, butter
Equipment: measuring cups, measuring spoons, knife, oven, rolling pin