☰
Public Domain Recipes
cegoh (Pixabay License).

Onion Sauce

Ingredients

Directions

  1. Peel the onions, chop them up, boil till tender with a little salt.
  2. Strain them; place them in a saucepan with the liquor, the flour and dripping mixed to a paste, the pepper and salt.
  3. Stir well till the sauce is quite thick.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Sauce

Measure: avoirdupois

Ingredient: onion, liquor, flour, dripping, pepper, salt

Equipment: measuring cups, measuring spoons, stove, pot, knife

See Also

Meat Pie

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Meat • avoirdupois • meat, onion, flour, pepper, dripping, salt, milk • measuring cups, measuring spoons, baking pan, oven

Beef Stewed with Haricot Beans

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat, Soup • avoirdupois • beef brisket, onion, sugar, dripping, bean, water, flour, pepper, salt, ginger • measuring cups, measuring spoons, pot, knife, stove

Boiled Sheep's Head

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat • avoirdupois • sheep head, onion, turnip, parsley, barley, salt, pepper, water, flour, dripping • measuring cups, measuring spoons, knife, pot, stove

Braised Beef

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat • avoirdupois • beef, dripping, onion, carrot, turnip, celery, water, pepper, allspice, vinegar, flour, salt • measuring cups, measuring spoons, knife, stove, pot

Brown Onion Soup

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Soup • avoirdupois • onion, dripping, flour, water, pepper, salt, soy • measuring cups, measuring spoons, knife, pan, stove, pot, sieve