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Public Domain Recipes
cegoh (Pixabay License).

A-la-mode Beef

Ingredients

Directions

  1. Cut the beef small, flour the pieces well, put them with some dripping into a stew-pan over the fire until they are of a light brown color, stirring all the time; cut the onions and carrots into small pieces and add them with the water and seasoning to the stew pan; cover the pan close down and let it stew gently for two or three hours.
  2. Serve with boiled potatoes and other vegetables.

Other Information

Contributor: Organization.W Drysdale & Co

Source: Cookery for the Million (1877-01-01)

Category: Soup

Measure: avoirdupois

Ingredient: beef, dripping, flour, onion, carrot, water, pepper, salt, herb

Equipment: knife, pot, stove, measuring cups, pan

See Also

Braised Beef

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat • avoirdupois • beef, dripping, onion, carrot, turnip, celery, water, pepper, allspice, vinegar, flour, salt • measuring cups, measuring spoons, knife, stove, pot

Vegetable Soup

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Soup • avoirdupois • water, carrot, turnip, potato, onion, celery, herb, dripping, flour, mustard, salt, pepper • measuring cups, measuring spoons, knife, stove, pot, saucepan

Haricot Mutton

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat • avoirdupois • mutton, water, onion, carrot, turnip, dripping, flour, pepper, salt • measuring cups, measuring spoons, knife, bowl, frying pan, stove

Hash

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat • avoirdupois • meat, onion, carrot, herb, dripping, flour, ketchup, salt, pepper • measuring cups, measuring spoons, knife, stove, pot

Mulligatawny Soup

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Soup • avoirdupois • dripping, onion, apple, carrot, turnip, celery, herb, stock, flour, curry powder, curry paste, water, salt • measuring cups, measuring spoons, pot, stove, sieve