Beef à la Mode
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Meat • avoirdupois • brisket, water, vinegar, onion, mustard seed, pepper, ginger, salt, flour, sugar, liquid browning • measuring cups, measuring spoons, stove, oven, saucepan
Liquid Browning
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Sauce • loaf sugar, water • measuring cups, measuring spoons, saucepan, stove
To Roast Meat
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Meat • meat, flour, salt, dripping, water, • oven, baking pan
To Boil Meat
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
To Bake Meat
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Kedgeree
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Seafood • avoirdupois • fish, rice, egg, butter, salt, cayenne pepper, nutmeg • measuring cups, measuring spoons, stove, pot, saucepan
Halibut Crême
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Seafood • avoirdupois • cooked fish, butter, flour, milk, cheese, pepper, salt, nutmeg • measuring cups, measuring spoons, knife, saucepan, stove, oven
Fish Soufflée
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Seafood • avoirdupois • cooked fish, egg, butter, pepper, salt, anchovy sauce • measuring cups, measuring spoons, stove, pie pan, egg beater, oven
Fish Quenelles
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Seafood • avoirdupois • bread crumb, milk, cooked fish, butter, egg, salt, pepper • measuring cups, measuring spoons, bowl, mold, steamer
Lemon Sauce II
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Sauce • avoirdupois • flour, egg, water, lemon • measuring cups, measuring spoons, bowl, stove, pot
Fish Pie
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Seafood • avoirdupois • cooked fish, bread crumb, butter, pepper, salt, water • measuring cups, measuring spoons, pie pan, oven
Fish Cake II
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Seafood • avoirdupois • cooked fish, potato, butter, egg, pepper, salt • measuring cups, measuring spoons, masher, frying pan, stove
A Fish Cake
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Seafood • avoirdupois • cooked fish, bread, onion, butter, pepper, salt, milk, parsley, egg • measuring cups, measuring spoons, cake pan, saucepan, stove, oven
Melted Butter
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Sauce • avoirdupois • butter, flour, water • measuring cups, measuring spoons, saucepan, stove
Curried Fish
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Seafood • avoirdupois • cooked fish, apple, butter, onion, water, curry powder, flour, lemon juice, salt, pepper • measuring cups, measuring spoons, knife, pot, stove