Sausage and Rice
HatM (by-nc-sa 2.0)

Sausage and Rice



  1. Wash and drain the rice well, put it in a saucepan with the saffron and boiling water.
  2. Skin the sausage, place it on the top of the rice, and simmer very gently till the rice swells and soaks up all the water.
  3. Serve the sausage in a ring of rice.
  4. Sausage cooked alone should simmer about 20 minutes.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Meat, Grain

Measure: avoirdupois

Ingredient: sausage, rice, water, saffron

Equipment: measuring cups, measuring spoons, saucepan, stove, knife

See Also