Quantity Recipes For Quality Foods
Date Published: 1939-01-01
Lemon Bread Pudding
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Lemon Juice, Butter, Sugar, Egg, Salt, Lemon Rind, Evaporated Milk, Water Measuring Cups, Measuring Spoons, Pan, Egg Beater, Steamer
Pineapple Orange Sponge
By: M Faith McAuley, Mary Adele Wood
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Pineapple Juice, Egg Yolk, Pineapple, Sugar, Orange Juice, Orange Rind, Gelatin, Water, Egg White, Evaporated Milk Measuring Cups, Measuring Spoons, Pot, Egg Beater, Refrigerator
Plum Sauce
By: M Faith McAuley, Mary Adele Wood
Source: Quantity Recipes for Quality Foods (1939-01-01)
SauceDessert Plum, Cornstarch, Water Pot, Measuring Cups, Measuring Spoons
White Plum Pudding
By: M Faith McAuley
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Evaporated Milk, Water, Egg White, Sugar, Butter, Salt, Vanilla, Bread Crumb, Plum Measuring Cups, Measuring Spoons, Egg Beater, Oven, Knife
Baked Custard II
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Egg, Sugar, Salt, Evaporated Milk, Water, Vanilla, Nutmeg Measuring Cups, Measuring Spoons
Rice Bavarian Cream
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Rice, Water, Salt, Pineapple, Sugar, Orange Juice, Lemon Juice, Orange Rind, Gelatin, Evaporated Milk Measuring Cups, Measuring Spoons, Pot, Egg Beater
Apple Brown Betty II
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Apple, Sugar, Cinnamon, Bread Crumb, Water, Butter Baking Pan, Oven, Knife
Bread Pudding
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
DessertBread Evaporated Milk, Water, Bread, Sugar, Butter, Egg, Salt, Vanilla, Nutmeg, Raisin Knife, Measuring Cups, Measuring Spoons, Baking Pan