Food Fashion Revue Cooking School Second Session

Contributor: Mary Cullen's Department, Household Arts Service of the Journal

Source: Food Fashion Revue Cooking School Second Session (1938-01-01)

Meat Lamb, Salt, Pepper Baking Pan, Knife, Oven

Contributor: Mary Cullen's Department, Household Arts Service of the Journal

Source: Food Fashion Revue Cooking School Second Session (1938-01-01)

MeatSandwich Liver, Bacon, Cream, Bread Knife, Stove, Saucepan

Contributor: Mary Cullen's Department, Household Arts Service of the Journal

Source: Food Fashion Revue Cooking School Second Session (1938-01-01)

Dessert Water, Sugar, Mint, Lemon, Orange, Lemon Rind, Vegetable Coloring, Egg White Measuring Cups, Measuring Spoons, Strainer, Stove, Pot, Refrigerator

By: Order of Eastern Star Chapter 69

Contributor: Mary Cullen's Department, Household Arts Service of the Journal

Source: Food Fashion Revue Cooking School Second Session (1938-01-01)

Dessert Flour, Baking Powder, Salt, Lard, Sugar, Egg, Orange Juice, Lemon Juice, Orange Rind, Lemon Rind Measuring Cups, Measuring Spoons, Sifter, Egg Beater, Oven, Muffin Pan

Contributor: Mary Cullen's Department, Household Arts Service of the Journal

Source: Food Fashion Revue Cooking School Second Session (1938-01-01)

Side Beet, Butter, Salt, Pepper, Parsley Strainer, Stove, Knife

Contributor: Mary Cullen's Department, Household Arts Service of the Journal

Source: Food Fashion Revue Cooking School Second Session (1938-01-01)

Meat Bacon, Onion, Green Pepper, Stock, Tripe, Salt, Pepper, Potato, Flour, Butter, Milk Measuring Cups, Measuring Spoons, Stove, Knife, Saucepan

Contributor: Mary Cullen's Department, Household Arts Service of the Journal

Source: Food Fashion Revue Cooking School Second Session (1938-01-01)

Dessert Flour, Salt, Lard Measuring Cups, Measuring Spoons, Sifter, Bowl, Refrigerator

Contributor: Mary Cullen's Department, Household Arts Service of the Journal

Source: Food Fashion Revue Cooking School Second Session (1938-01-01)

MeatSauce Pork Shoulder, Salt, Pepper, Onion, Garlic, Parsley, Mushroom, Green Pepper, Lard, Flour, Tomato Juice, Sugar, Olive Skillet, Oven, Knife, Pot

Contributor: Mary Cullen's Department, Household Arts Service of the Journal

Source: Food Fashion Revue Cooking School Second Session (1938-01-01)

MeatMain Dish Pork Tenderloin, Salt, Pepper, Lard, Cream, Flour, Lemon Juice Measuring Cups, Measuring Spoons, Knife, Saucepan

Contributor: Mary Cullen's Department, Household Arts Service of the Journal

Source: Food Fashion Revue Cooking School Second Session (1938-01-01)

Meat Beef, Salt, Pepper Dutch Oven, Thermometer, Baking Pan