Rot Kraut (Red Cabbage)
by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)
Side • avoirdupois • cabbage, apple, onion, margarine, vinegar, salt, pepper, caraway seed • measuring cups, measuring spoons, knife, pot, stove
Rye Bread
by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)
Bread • avoirdupois • flour, yeast, oil, salt, sugar, water, egg white • measuring cups, measuring spoons, bowl, oven, baking pan
Sauerbraten and Dumplings
by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)
Meat, Main Dish • avoirdupois • beef chuck, onion, salt, clove, bay leaf, wine vinegar, water, shortening, cabbage, sugar, caraway seed, dumpling • measuring cups, measuring spoons, knife, skillet, stove, saucepan
Spätzle (German Noodles)
by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)
Side, Grain • avoirdupois • flour, egg, water, salt, butter • measuring cups, measuring spoons, stewpot, stove, egg beater
Stewed Roast Beef and Kraut Soup
by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)
Soup, Meat • avoirdupois • beef, cabbage, saurkraut, carrot, onion, potato, tomato juice, bay leaf, salt, pepper • measuring cups, measuring spoons, stewpot, stove
Streusel
by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)
Dessert • avoirdupois • flour, sugar, butter, vanilla • measuring cups, measuring spoons, blender, oven, bowl
Weissbrot (White Bread)
by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)
Bread • avoirdupois • flour, yeast, oil, salt, sugar, water, egg white • measuring cups, measuring spoons, bowl, oven, rolling pin, baking pan